Thooyamalli Pottu Maavu

Description:

Experience the traditional goodness of our Thooyamalli Pottu Maavu, made from premium Thooyamalli indigenous rice, a heritage variety known for its nutritional value and authentic taste. Finely milled and naturally processed, this multipurpose flour is perfect for preparing nutritious porridge, baby food, dosa, idiyappam, puttu, and other traditional recipes. Free from preservatives, artificial colors, and additives.

Ingredients:

100% Thooyamalli Indigenous Rice

Benefits:

• Made from premium heritage Thooyamalli rice
• Naturally rich in dietary fiber and essential nutrients
• Easy to digest and suitable for all age groups
• Provides sustained natural energy
• Supports a healthy and balanced diet
• No artificial colors, preservatives, or additives
• Traditionally stone-ground for natural goodness

Usage:

Use Thooyamalli Pottu Maavu to prepare kanji (porridge), puttu, dosa, idiyappam, kozhukattai, baby food, and a variety of traditional South Indian recipes. Store in an airtight container in a cool, dry place.