Thooyamalli Garlic Vadagam

Description:

Enjoy the authentic taste of our Thooyamalli Garlic Vadagam, traditionally prepared using Thooyamalli indigenous rice, fresh garlic, and rock salt. This wholesome vadagam offers a delicious blend of heritage rice and the natural goodness of garlic, making it a flavorful and healthy accompaniment to your everyday meals. Free from artificial colors, flavors, and preservatives.

Ingredients: 

• Thooyamalli Indigenous Rice
• Fresh Garlic
• Rock Salt

Benefits:

• Made with nutrient-rich Thooyamalli indigenous rice
• Garlic is traditionally valued for supporting heart health and immunity
• Rich in natural antioxidants
• Easy to digest and full of authentic flavor
• No artificial colors, flavors, or preservatives
• Prepared using a traditional homemade recipe

Usage:

Deep fry or air fry the Thooyamalli Garlic Vadagam until crispy and serve as a side dish with rice, sambar, rasam, curd rice, or your favorite South Indian meals. It can also be enjoyed as a crunchy evening snack.