Multi Millet Vermicelli

Description:

Enjoy the wholesome goodness of traditional millets with our Multi Millet Vermicelli, made from a nutritious blend of premium millets and natural ingredients. This healthy alternative to regular vermicelli is rich in dietary fiber and plant-based nutrition, making it an excellent choice for breakfast, lunch, or light dinner. Easy to cook and delicious to eat, it can be prepared as upma, pulao, kheer, or stir-fried vermicelli.

Prepared without artificial colours, flavours, or preservatives, our Multi Millet Vermicelli offers a perfect balance of taste, nutrition, and convenience for the whole family.

Ingredients: 

• Foxtail Millet (Thinai)
• Little Millet (Samai)
• Kodo Millet (Varagu)
• Barnyard Millet (Kuthiraivali)
• Pearl Millet (Kambu)
• Finger Millet (Ragi)
• Whole Wheat Flour (if applicable)
• Water

Benefits:

• Made with a blend of nutritious millets
• Rich in dietary fiber
• Source of plant-based nutrition
• Light and easy to digest
• Suitable for everyday meals
• Quick and easy to prepare
• No artificial colours, flavours, or preservatives
• 100% Vegetarian

Usage:

• Roast the vermicelli lightly (optional).
• Cook in boiling water for 5–7 minutes or prepare directly with vegetables and seasonings.
• Drain excess water if required.
• Temper with mustard seeds, curry leaves, onions, and your favorite vegetables.
• Serve hot.