Description:
Prepare authentic South Indian rasam with Kollu Rasam Powder made from premium horse gram and traditional spices. A natural, aromatic spice blend for delicious homemade rasam.
Ingredients:
- Horse Gram (Kollu)
- Coriander Seeds
- Black Pepper
- Cumin Seeds
- Dry Red Chillies
- Garlic
- Curry Leaves
- Turmeric
- Asafoetida (Hing)
- Rock Salt
Benefits:
- Made with Premium Horse Gram (Kollu)
- Traditional South Indian Recipe
- Rich in Plant-Based Protein & Dietary Fiber
- Made with Natural Herbs & Spices
- Easy to Prepare
- Delicious & Aromatic Flavor
- No Artificial Colours, Flavours, or Preservatives
- 100% Vegetarian
Usage:
- Boil tamarind water with tomatoes (optional).
- Add 1–2 teaspoons of Kollu Rasam Powder.
- Simmer for 5–7 minutes.
- Prepare a tempering with mustard seeds, curry leaves, and ghee or oil.
- Add the tempering to the rasam and serve hot with rice or enjoy as a soup.





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