Description:
Add a healthy herbal touch to your meals with our Thuthuvalai Salt, a nourishing blend of Thuthuvalai (Purple Fruited Pea Eggplant) leaf powder and natural rock salt. Traditionally valued in Siddha and Ayurvedic practices, this herbal seasoning enhances the taste of your food while supporting everyday wellness. Made with natural ingredients and free from artificial colors, preservatives, and additives.
Ingredients:
- Thuthuvalai (Solanum trilobatum) Leaf Powder
- Natural Rock Salt
Benefits:
- Traditionally used to support respiratory health
- Helps support healthy throat and lung function
- Rich in natural antioxidants
- Supports overall immunity and wellness
- Adds natural herbal flavor to everyday meals
- No artificial colors, flavors, preservatives, or additives
Usage:
Sprinkle Thuthuvalai Salt over rice, soups, salads, fruits, roasted vegetables, popcorn, boiled eggs, and snacks, or use it as a healthy seasoning while cooking curries and other daily dishes. Store in an airtight container in a cool, dry place.
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