Thooyamalli Idiyappam Maavu

Description:

Prepare soft, delicious, and wholesome idiyappam with our Thooyamalli Idiyappam Maavu, made from premium Thooyamalli indigenous rice, a traditional heritage rice variety known for its nutritional value and authentic flavor. Naturally processed and finely milled, this flour is perfect for making idiyappam, puttu, kozhukattai, and other traditional South Indian delicacies. Free from preservatives, artificial colors, and additives.

Ingredients: 

100% Thooyamalli Indigenous Rice

Benefits:

• Made from premium Thooyamalli heritage rice
• Rich in natural dietary fiber and essential nutrients
• Easy to digest and light on the stomach
• Provides sustained natural energy
• Supports a healthy and balanced lifestyle
• Suitable for all age groups
• No artificial colors, preservatives, or additives

Usage:

Mix Thooyamalli Idiyappam Maavu with hot water and a pinch of salt to prepare a soft dough. Press the dough through an idiyappam maker and steam for 8–10 minutes. Serve with coconut milk, vegetable kurma, stew, or your favorite side dish.