Description:
Experience the goodness of our Beetroot Vadagam, a healthy and traditional snack made with Thooyamalli indigenous rice, fresh beetroot, and rock salt. Rich in natural nutrients and authentic flavor, this crispy vadagam is a wholesome accompaniment to your meals and a healthier alternative to conventional snacks.
Ingredients:
- Thooyamalli Indigenous Rice
- Fresh Beetroot
- Rock Salt
Benefits:
- Made with traditional Thooyamalli indigenous rice
- Rich in natural dietary fiber and essential nutrients
- Beetroot provides natural antioxidants and folate
- Light, crispy, and easy to digest
- No artificial colors, flavors, or preservatives
- A healthy traditional snack for the whole family
Usage:
Deep fry or air fry the Beetroot Vadagam until crispy and serve as a side dish with rice, sambar, rasam, or curd rice. It also makes a delicious evening snack.





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