Description:
Add authentic South Indian flavor to your meals with our Poondu Podi, a traditional spice blend made from premium garlic, roasted lentils, and aromatic spices. Rich in taste and nutrition, this homemade-style podi pairs perfectly with hot rice, idli, dosa, and chapati. Made without artificial colors, preservatives, or additives.
Ingredients:
- Fresh Garlic (Poondu)
- Roasted Bengal Gram
- Black Gram (Urad Dal)
- Dry Red Chillies
- Curry Leaves
- Cumin Seeds
- Asafoetida (Hing)
- Rock Salt
- Cold Pressed Gingelly Oil (recommended while serving)
Benefits:
- Rich in the natural goodness of garlic
- Supports healthy digestion
- Enhances the taste of everyday meals
- Traditional homemade recipe
- No artificial colors, flavors, or preservatives
- Rich in natural antioxidants and nutrients
Usage:
Mix 1–2 teaspoons of Poondu Podi with hot rice and a spoon of cold pressed gingelly oil or ghee. It can also be enjoyed with idli, dosa, chapati, uthappam, and millet dishes.
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