Millet Vermicille

Description:

Enjoy wholesome Millet Vermicelli made from premium millets. Rich in dietary fiber and plant-based nutrition, it’s perfect for healthy breakfasts, upma, pulao, and traditional recipes.

Ingredients: 

• Foxtail Millet (Thinai)
• Little Millet (Samai)
• Kodo Millet (Varagu)
• Barnyard Millet (Kuthiraivali)
• Finger Millet (Ragi)
• Whole Wheat Flour (if applicable)
• Water

Benefits:

• Made with nutritious millets
• Rich in dietary fiber
• Source of plant-based nutrition
• Light and easy to digest
• Quick and convenient to prepare
• Suitable for breakfast, lunch, or dinner
• No artificial colours, flavours, or preservatives
• 100% Vegetarian

Usage:

• Roast the Millet Vermicelli lightly (optional).
• Boil water and cook the vermicelli for 5–7 minutes, or prepare directly with vegetables.
• Temper mustard seeds, curry leaves, onions, green chilies, and vegetables.
• Mix in the cooked vermicelli and season to taste.
• Serve hot.